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The lemon (Citru limon) is a small evergreen tree and the tree's yellow fruit. Lemon fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is approximately 5% citric acid, which gives lemons a sour taste. This makes lemon juice an inexpensive acid for use in educational science experiments.
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Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes. Lemon is often used to marinade fish. It is used as an anti-oxidant for other foods such as apples and bananas. The rind of the lemon is used ground in baking, or sliced as a garnish for drinks.
Non-culinary uses of the lemon include aromatherapy and medicine. Lemon oil is used in wood cleaner and polish. It is also used in green, eco-friendly insect repellants.